Mommy Deal of the Day

No BS Recipes

Cherry Almond Cupcakes


Cherry Almond Cupcakes Author: Natalie Serves: 12 cupcakes Ingredients: 1 c. granulated sugar ½ c. (1 stick) unsalted butter, melted 1½ tsp. vanilla extract 1½ tsp. almond extract 1 c. all-purpose flour ⅔ c. cake flour ½ tsp. baking powder ¼ tsp. baking soda ¾ tsp. salt ¾ c. + 2 tbsp. buttermilk 3 tbsp. maraschino cherry juice 8 finely ...

Read More »

Strawberry Pudding Cookies


Ingredients: 1 cup butter (2 sticks) 1½ cups sugar 2 eggs ½ teaspoon vanilla 2½ cups flour ½ teaspoon salt 1 3.4-ounce strawberry jello pudding mix, dry 1 teaspoon baking soda 1 cup white chocolate chips Instructions: Preheat oven to 350 and very lightly spray a baking sheet with cooking spray. In a large bowl cream together butter and sugar ...

Read More »

Soft Christmas Cookies


Ingredients 3 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup margarine, softened 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract Directions Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, ...

Read More »

Easy Pumpkin Pull Apart Loaf


Ingredients: 3/4 cup pumpkin puree (not pumpkin pie mix) 1/2 cup granulated sugar, divided 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1 large egg 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky) 1 teaspoon cinnamon Glaze: 1/2 cup powdered sugar 1 teaspoon cinnamon 3 tablespoons heavy whipping cream or milk Directions: Preheat oven to ...

Read More »

Two-Ingredient Banana Chocolate Chip Ice Cream Bites


Frozen bananas and mini chocolate chips are all it takes to make these tasty little ice cream bites that are the perfect healthy summer treat! Author: Maegan – The BakerMama Recipe type: Dessert Serves: 24 Ingredients: 6 very ripe bananas ¾ cup mini chocolate chips, divided Instructions: Line a baking sheet with parchment paper. Slice the bananas into ½-inch slices ...

Read More »

Mini Quinoa Pizza Bites


Ingredients: Crust: 3/4 cup – quinoa, uncooked 1/4 cup – water 2 tablespoon – olive oil 1/2 teaspoon – baking powder 1/2 teaspoon – salt Toppings: 1/2 cup – pizza sauce 1/2 cup – mozzarella cheese, shredded 12 slice round – pepperoni Directions: Soak uncooked quinoa for 6-8 hours. Preheat oven to 425 degrees F. Line a 12-cup muffin tin ...

Read More »

Pretzel Bites


Ingredients: 12 balls of frozen dinner roll dough 1/2 cup baking soda 1 large egg, beaten coarse sea salt for sprinkling Instructions: 1. Thaw dough at room temperature on a floured surface and cover the rolls with plastic wrap so they won’t dry out. 2. Preheat the oven to 425F. 3. Pat the dough circles gently into a square and ...

Read More »

White Chicken Enchilada Recipe (Chile & Sour Cream Sauce)


Bake for 20-25 minutes at 425 degrees in the oven. You can turn on the broiler at the end to get the cheese more golden brown and crispier.   Enchilada Ingredients: 2 cups shredded Monterey Jack cheddar cheese 8 flour tortillas (soft shell) 3 tablespoons butter 1 cup sour cream 1 4oz can of diced green chiles 2 cups shredded ...

Read More »

Samoa Brownies


Ingredients: 1 package brownie mix of your choice (the size for a 9×13 pan), with ingredients called for on box 2 cups sweet or unsweet flaked coconut 12 ounce can Dulce De Leche ¼ cup evaporated milk Topping: 1 cup Semi Sweet Chocolate Chips Instructions: Prepare brownies in a 9×13 pan according to package directions. Let cool. On large, rimmed ...

Read More »

Twix Cookies


A few notes about making these cookies: Make your shortbread dough ahead of time. Roll it into a tube shape (the size of a paper towel roll). Wrap it up in plastic wrap. I actually will cut an empty paper towel roll lengthwise, and place my plastic wrapped dough inside the tube. Then refrigerate. The paper towel tube helps the ...

Read More »