Mommy Deal of the Day

Crock Pot Chipotle Chicken

3 boneless chicken breasts

  • 1 can (7 ½ oz of pinto beans)
  • 1 can (7 ½ oz of corn)
  • 1/2 diced onion (or onion powder equivalent)
  • 1 teaspoon minced garlic (or garlic powder equivalent)
  • 2 cups chicken broth
  • 1 teaspoon lime juice
  • 1-2 whole chipotle peppers, depends on your personal taste
  • paprika
  • black pepper
  • cayenne pepper

Place chicken breasts in bottom of crock pot. Cover with corn and beans.  Mix onion, garlic, chicken broth and lime juice together and pour over chicken. Add a small pinch each of paprika, black pepper and cayenne pepper.  (I usually leave out the cayenne)  I don’t like it to compete with the chipotle.  Add chipotle peppers.  If you’re adventurous, you can cut the peppers in half before adding.  Cook on low 6-8 hours.  Serve with rice or tortillas.

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