Mommy Deal of the Day

Monterey Chicken Tortilla Casserole

Ingredients

  • 1 cup coarsely crumbled tortilla chips
  • 2 cups cubed cooked chicken OR turkey
  • 1 can (about 15 ounces) cream-style corn
  • 3/4 cup Pace® Picante Sauce
  • 1/2 cup sliced pitted ripe olive
  • 2 ounces shredded Cheddar cheese (about 1/2 cup)
  • Chopped green or red pepper
  • Tortilla chips
    Directions

    1.
    Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
    2.
    Bake at 350 degrees F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
    For this and other great recipes visit:  http://www.recipe.com/monterey-chicken-tortilla-casserole/

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.